tag:blogger.com,1999:blog-17823474.post6698627656903261952..comments2023-03-28T10:02:05.062-04:00Comments on JERICHO SETTLERS FARM: Eating out of the backyardjericho farmerhttp://www.blogger.com/profile/16765081594925596710noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-17823474.post-67241553794807320072010-04-12T13:18:37.615-04:002010-04-12T13:18:37.615-04:00Or...dice up some JSF potatoes quick steam until A...Or...dice up some JSF potatoes quick steam until ALMOST tender. Chop the leeks. In a large cast iron skillet. fry in butter made from the cream skimmed off the top of a gallon of Gary Davis' raw milk, fresh from their Cilley Hill farm. When the leeks are are wilted add a little more butter and toss in the potatoes and stir. Then press them down hard into the bottom of the pan with a spatula. Let them fry undisturbed until the bottom begins to brown. Flip over in sections to brown the other side. Scramble some fresh eggs from JSF and pour over the top, sprinkle with salt and pepper, cover with a bit of grated Cabot ceddar (or other local cheese). Pop in the oven under the broiler until the cheese is bubbley or starting to brown... YEAH... serve up with some (Shameless self-promotion warning!!!) King Girls' Maple Sweetened Oatmeal bread, toasted to perfection, spread with more of that good local butter. <br /><br />FEAST!!!!<br /><br /><br />A small amount of steamed dandilons greens from the back yard are a great addition, add with the potatoes.Kelly in VThttps://www.blogger.com/profile/06793944210275229017noreply@blogger.com