"Vermont's Year Round Diversified CSA Farm"

You can eat fresh vegetables, and pasture-raised & grassfed meats from our farm YEAR ROUND!


Saturday, March 07, 2009

Soap Making

Our good friends Mari and Laura came over and helped us make some soap!

We have a lot of pork and beef fat in our freezers and thought we might have a go of turning fat into soap!

If the soap comes out well we may even sell some in the future.

Thanks Mari and Laura for teaching and guiding us in the fine art of soap making! Visit the BLOG about their beautiful Vermont farm.





2 comments:

Laura Olsen said...

The soap looks great. So glad that second batch didn't end up as liquid soap! Thanks for letting us play at the soapmaking with you.

Julie Alexander said...

That soap looks good enough to eat!