Our patch of wild leeks out in a wooded section of our backyard. The gastronomical possibilities are mind boggling!
Washed and cleaned ready for eating...
The result... sauteed wild leeks in red wine and balsamic vinegar, mesclun from the hoophouse, our farm's 100% grassfed beef, Does Leap Farm Caprella.
Beverage: raw milk, local wine or homebrew.